The Dining & the ‘Slow Food’

Handmade Hospitality

Hospitality is generous and abundant, and our staff is willing and able to be flexible in order to meet everyone’s needs and desires. At the plantation our menus are special. They reflect our commitment to using fresh local produce from seasonal harvests .Our cuisine packages include dishes from our signature and most popular menus. We tailor our offerings to your individual and favorite tastes. ‘Slow Food’ does not mean waiting for your meal! It means time and care has been taken to prepare and cook each dish using only fresh-on-the-day ingredients. Nothing is ‘pre-cooked’ so you can enjoy the true aromas and flavours of Aanavilasam cuisine. Dining is an experience!

learn

Cookery Demonstration

Learn to cook one authentic Keralan dish during the cooking demonstration organized by the Chef. It is designed to suit the guests requirements. Individuals and groups are accommodated.


Cooking Class

Diana & Julian Hill

Making Dosa in our Kitchen


All meals

We tailor our offerings to your individual and favorite tastes. ‘Slow Food’ does not mean waiting for your meal! It means time and care has been taken to prepare and cook each dish using only fresh-on-the-day ingredients. Nothing is ‘pre-cooked’ so you can enjoy the true aromas and flavours of Aanavilasam cuisine. Dining is an experience!

  • Breakfast
  • Lunch
  • Dinner

Breakfast is Continental and mixed with Indian dishes. Served from 07:00 hrs to 10:00 hrs.



Lunch is served from 12:00 hrs to 15:00 hrs

We have plenty of choices and options in our menu.



Dinner is served from 19:00 hrs to 21:30 hrs.

Five Courses Dinner (Non-vegetarian set meal) or you can choose from out À la carte Menu.

We Reccommend our Special Set meal.


Aanavilasam cuisine- Colourful, Mouthwatering dishes; A caress for the taste-buds and a delight to the eye….
The Hardcover book available at the Dining hall.

Don’t forget to buy a copy of Aanavilasam Cuisine as a souvenir or you can gift to your friends
The Hardcover book is available here